You should own a 1/4 cup scoop- hear me out! I know it seems obscure and unnecessary, but it’s easily one of the most versatile, most used and most loved tools in my kitchen. As a professional food stylist, I used own scoops in a range of sizes, but I got rid of almost all of them in favor of the 1/4 cup. Not only is it the perfect size, the spring release makes any recipe go more quickly, with less mess.
Perfectly portioned chocolate chip cookies? 1/4 cup scoop.
Fritters of any kind? 1/4 cup scoop.
Meatballs that will cook evenly? 1/4 cup scoop.
Giant matzoh balls? 1/4 cup scoop.
Sliders? 1/4 cup scoop.
Burgers? 3 scoops with a 1/4 cup scoop.
Veggie burgers? 2 scoops with a 1/4 cup scoop.
Best way to remove the seeds and fibers from winter squash or summer melon? 1/4 cup scoop.
Need to evenly divide cake batter between pans without a scale? 1/4 cup scoop!