The first class is on November 9 from 1-3pm in East Nashville near Cornelia Fort Airpark. Tickets are $45. If you’re a little short on time or money, this class is for you. Keia and I will do a pie demo and answer all your questions about pie while you eat a slice, then you’ll make pie dough to take home. We’ll email you some of our favorite recipes and notes about everything we talked about in class. 11 tickets are available + two scholarship tickets. If you would like to apply for a scholarship ticket, please email keiaishungry[at]gmail.com with a short note about you and why you’d like to attend the class.
The second class is on November 10 from 10am-1pm at beautiful Bloomsbury Farm. Tickets are $125 and it’s a little bit more of an immersive workshop. We’ll make mini pies, bake them off and eat them with a full brunch and a drink or two, make pie dough to take home and send you on your way with little goodie bags.
The third class is on November 10 from 3pm-6pm at beautiful Bloomsbury Farm. It’s exactly the same as the second class, only we’ll eat dinner together instead of brunch.