Hannah Messinger is a food writer, stylist and photographer living in Chattanooga, TN with her little gremlin, Pixel. She's been working in the restaurant industry basically since birth and has been creating food media as a profession since 2012 (thanks for hiring me via Tweet, Olive & Sinclair!). More importantly though, she's a people feeder. 

Less importantly, her work has appeared in publications such as Better Homes & Gardens, Food & Wine, Food52, BuzzFeed, The Tennessean, Nashville Lifestyles and Imbibe Magazine. She has styled some cookbooks too, but can't prove it because publishers rarely name stylists on the credits page.


Her likes include: dogs, big dogs, small dogs, funny dogs, cows, goats, pigs, gardens, farms, being outside, her platonic wifey Maggie Pate, how Maggie Pate calls flavored seltzer trash water, trash water, sweating, cheese, the women of Nashville, her "day job" Porter Flea!!, dogs again, and her cat boyfriend TimTim who is only nice to her when no one else is around. 

Her dislikes include: how TimTim is only nice to her when no one else is around, loud noises, clutter, scallops, white chocolate, smoothies, under salted food, men's cologne, and not being paid an appropriate amount for her very specialized work.